Luby'S Cafeteria Meatloaf

• 2 1/2 lbs lean ground beef
• 3/4 lb ground lean pork
• 3 extra large eggs, lightly beaten
• 3/4 cup onion, diced
• 3/4 cup celery, diced
• 1/2 cup green bell pepper, diced
• 2/3 cup tomato juice
• 1/3 cup evaporated milk
• 1/4 cup saltine crumbs, crushed
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

1. Heat oven to 350u0b0F.
2. Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
3. In a large bowl, combine all of the ingredients, mixing well.
4. Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
5. Cover loosely with foil.
6. Bake the meat loaf for 1 hour.
7. Remove foil and continue baking for 5 minutes.
8. *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.

lean ground beef, ground lean pork, eggs, onion, celery, green bell pepper, tomato juice, milk, saltine crumbs, pepper, garlic powder, salt

Taken from www.food.com/recipe/lubys-cafeteria-meatloaf-102365 (may not work)