Edible Holiday Centerpiece
- 30 large marshmallows
- 1 stick margarine
- 1 tsp. vanilla
- 2 tsp. green food coloring
- 3 1/2 c. corn flakes
- Combine margarine and marshmallows in top of double boiler. Put over hot water and heat until melted and well mixed.
- If you do it over direct heat, keep heat low and stir and watch.
- Add coloring and vanilla.
- Mix well.
- Pour over corn flakes or if pot is large, add corn flakes to warm mixture.
- Drop by spoonfuls onto waxed paper to form a 9-inch wreath.
- Shape with hands and spoon or put waxed paper into 10-inch tube pan and use this to shape wreath. Decorate with red cherries.
- If you plan to eat it soon, use maraschino cherries.
- If you want to keep it a week or so, use candied cherries or silver dragees.
- Stand a red candle (3-inches in diameter) in wreath.
marshmallows, margarine, vanilla, green food coloring, corn flakes
Taken from www.cookbooks.com/Recipe-Details.aspx?id=2882 (may not work)