Grilled Tomato & Cheese

• 8 slices bread (I use 12-grain bread)
• 2 1/2 cups sharp white cheddar cheese, grated
• 4 ripe tomatoes, cored and cut into 1/2-inch slices (about 1 pound)
• 16 fresh basil leaves, chopped
• 2 tablespoons unsalted butter, melted

1. On 1 piece of bread, layer a heaping 1/4 cup grated cheese, 4 tomato slices, 4 basil leaves and another heaping 1/4 cup grated cheese.
2. Top with another slice of bread, brush with melted butter.
3. Heat a large nonstick skillet over medium heat.
4. Place sandwich, butter-side down, in pan and brush top slice of bread with butter.
5. Press with spatula.
6. Cook for about 3 minutes or until golden brown.
7. Flip and cook for another 3 minutes.
8. Remove from skillet and serve immediately.
9. Repeat with remaining sandwiches.
10. Note: You could also make this sandwich in a panini grill, omitting the butter.

bread, sharp white cheddar cheese, tomatoes, basil, unsalted butter

Taken from www.food.com/recipe/grilled-tomato-cheese-319999 (may not work)