Chocolate Pumpkin Cake With Cinnamon Chocolate Glaze

• 1 (18 1/4 ounce) box yellow cake mix
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 2 teaspoons baking soda
• 1 (15 ounce) can pumpkin puree
• 1/4 cup water
• 2 eggs
• 1 cup chocolate chips
• 1 cup finely chopped pecans
• Glaze
• 1/2 cup sugar
• 5 tablespoons lightly-salted butter
• 1/4 cup milk
• 2/3 cup cinnamon baking chips
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F.
2. Grease and flour a 12-cup bundt pan.
3. In an electric mixer, combine cake mix, spices, baking soda, pumpkin, water and eggs.
4. Mix on low for 1 minute.
5. Scrape down sides of bowl.
6. Increase speed to medium and mix for 2 more minutes or until thoroughly combined and batter is smooth.
7. Fold in chocolate chips and nuts.
8. Spoon batter into prepared bundt pan and smooth out top with a spatula.
9. Bake for 40 minutes or until top springs back when lightly pressed.
10. Cool in pan on a wire rack for 20 minutes then turn out onto rack to cool for 20 minutes more.
11. To prepare glaze: combine sugar, butter and milk in a medium saucepan and stir until butter melts and mixture comes to a boil.
12. Boil for 1 minute while stirring constantly.
13. Remove from heat.
14. Mix in cinnamon chips, cocoa powder and vanilla and stir until smooth.
15. Let sit a few minutes to thicken.
16. Pour over cooled cake.
17. Dust with powdered sugar if desired.

yellow cake, ground cinnamon, ground nutmeg, ground allspice, baking soda, pumpkin puree, water, eggs, chocolate chips, pecans, sugar, butter, milk, cinnamon baking chips, cocoa powder, vanilla

Taken from www.food.com/recipe/chocolate-pumpkin-cake-with-cinnamon-chocolate-glaze-108170 (may not work)