Teriyaki Grilled Pork Chops

• 6 -8 pork loin chops
• 1/2 cup teriyaki sauce marinade
• cooking spray

1. Place chops in a zip lock bag with enough Recipe #365696 to cover each chop. Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.
2. Remove the cooking grates from the grill and spray with non stick cooking spray.
3. Preheat charcoal or gas grill to medium/high heat.
4. Return the cooking grates to the grill.
5. Remove chops from marinade and place on greased grates over hot coals.
6. Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.
7. Cooking time for second side is shorter by 1-2 minutes.
8. If chop is thinner than 3/4 inch, cook about 5 minutes per side.
9. If chop is thicker than 3/4 inch, cook about 7 minutes per side.
10. Overcooking will cause chops to become tough.
11. Slightly pink chops are done, white chops are well done.

pork loin chops, teriyaki sauce marinade, cooking spray

Taken from www.food.com/recipe/teriyaki-grilled-pork-chops-403914 (may not work)