Amazing Crispy Baked Meatballs
- 1 lb lean ground beef
- 1 lb Italian sausage
- 5 ounces frozen spinach, thawed and drained thoroughly
- 1/2 grated parmesan cheese
- 1 egg
- 1 1/2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 2 cups fresh breadcrumbs, divided
- Preheat oven to 400.
- In a large mixing bowl, combine the meat, spinach, cheese, eg, basil, garlic powder, red pepper flakes, and 1/4 c of the bread crumbs. Mix well.
- Place the remaining bread crumbs into a small bowl. Use a scal to weigh meatballs into 1 1/2 oz portions and place on a sheet pan. Shape into meatballs. Place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
lean ground beef, italian sausage, frozen spinach, parmesan cheese, egg, basil, garlic, red pepper, fresh breadcrumbs
Taken from www.food.com/recipe/amazing-crispy-baked-meatballs-327513 (may not work)