Easy Quiche - Self Made Crust

• 1 1/4 cups milk
• 1/2 cup self raising flour
• 3 medium eggs
• 1 cup cheddar cheese, grated
• 1 cup bacon or 1 cup ham, chopped
• 1 1/2 cups vegetables
• 1 onion, finely chopped

1. Preheat oven to 165u0b0C/325u0b0F/Gas Mark 3.
2. Fry for 5 minutes any of the vegetables that you use if you don't want crunchy bits in your quiche. I don't bother with this as i like to have a bit of a crunch in my quiche.
3. Mix the milk, flour and eggs together in a large bowl, whisk/beat until smooth.
4. Add all the other ingredients into the mix.
5. Grease a flan dish with oil or butter (or a spray oil if you use those) - and pour the mixture into a flan dish, or any other dish that will hold the mix (or even split it into more dishes, just use what you have).
6. Bake in a pre-heated oven at 165u0b0C (325u0b0F/Gas Mark 3/moderate oven) for 45 minutes, or until browned on top. If you're using a fan oven, then cook this at 140u0b0C.
7. Remove from the oven and leave to cool for 5 minutes.

milk, flour, eggs, cheddar cheese, bacon, vegetables, onion

Taken from www.food.com/recipe/easy-quiche-self-made-crust-490822 (may not work)