Cheese And Sage Damper

• 2 cups self raising flour
• 3/4 cup cheddar cheese, grated
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon dried sage
• 2 ounces butter or 2 ounces margarine
• 1 cup evaporated milk
• 3 teaspoons milk
• 2 teaspoons parmesan cheese (grated)
• 2 teaspoons poppy seeds

1. Preheat oven to 350 degrees.
2. In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
3. Add the evaporated milk and cheese and mix to a soft dough.
4. On a lightly floured surface,knead the dough and shape into a flat ball (8").
5. Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
6. Bake 25 to 30 minutes.

flour, cheddar cheese, paprika, black pepper, sage, butter, milk, milk, parmesan cheese, poppy seeds

Taken from www.food.com/recipe/cheese-and-sage-damper-483115 (may not work)