Braised Red Cabbage With Apples - Scandanavia

• 4 tablespoons butter
• 2 tablespoons sugar
• 3 tablespoons red wine vinegar
• salt, to taste
• pepper, to taste
• 1 medium red cabbage, cored and shredded (about 2 pounds)
• 2 apples, peeled, cored and cut into chunks (Cortland or Golden Delicious work well)
• 1/4 cup black currant jelly (or red currant)

1. Combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
2. Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.
3. Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
4. Stir in the currant jelly. Taste and adjust the seasoning, then serve.

butter, sugar, red wine vinegar, salt, pepper, red cabbage, apples, black currant

Taken from www.food.com/recipe/braised-red-cabbage-with-apples-scandanavia-170721 (may not work)