No Yolks Chicken Skillet

• 8 ounces egg noodles (2/3 of a package of NO YOLKS brand broad noodles)
• 1 (16 ounce) bag broccoli coleslaw mix (broccoli slaw is next to traditional coleslaw in produce section)
• 1 tablespoon canola oil
• 8 ounces lean chicken, bite-size pieces (or boneless pork chops, bite-size pieces)
• 2 green onions, sliced
• 2 garlic cloves, finely chopped (or 2 tsp jarred minced garlic)
• 1 cup low sodium chicken broth
• 3 tablespoons teriyaki sauce
• 2 teaspoons cornstarch
• 1 teaspoon red pepper flakes

1. Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark.
2. Return to boil and cook for an additional 2 minutes. Drain and keep warm.
3. Stir fry chicken or pork in oil in large skillet until lightly browned, about 5 minutes. Push meat to one side.
4. Add onion and garlic, cook for 1 minute.
5. Mix 2 Tbsp chicken broth and the cornstarch in a small bowl until smooth. Add remaining broth, teriyaki sauce and red pepper flakes to skillet and cook, stirring constantly, until mixture thickens and boils.
6. Serve immediately over NO YOLKS broccoli mixture. Serves 4.

egg noodles, broccoli coleslaw, canola oil, lean chicken, green onions, garlic, chicken broth, teriyaki sauce, cornstarch, red pepper

Taken from www.food.com/recipe/no-yolks-chicken-skillet-259024 (may not work)