Low Fat, Easy, Tasty Turkey Enchiladas

• 1 1/2 lbs ground turkey
• 2 cups shredded Mexican blend cheese
• 15 -16 6-inch corn tortillas
• 1 (10 3/4 ounce) can low-fat tomato soup
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can fat-free refried beans
• 1 (7 ounce) can corn, drained
• nonstick cooking spray, like pam

1. Preheat oven to 350.
2. Brown meat well in a skillet, stirring to break it up.
3. Combine with the re-fried beans, corn and 1/2 of the cheese.
4. Warm the tortillas as directed (I nuke mine- no frying).
5. Put the meat mixture in the middle of each tortilla and fold in half- place seam side down in a sprayed baking pan.
6. Combine the 2 cans of soup and the jar of salsa in a large bowl and spoon evenly over the enchiladas.
7. Cover well with the remaining cheese.
8. Bake about 30 minutes, or until cheese is browned and sauce is bubbly.

ground turkey, blend cheese, corn tortillas, lowfat tomato soup, lowfat cream of mushroom soup, salsa, beans, corn, nonstick cooking spray

Taken from www.food.com/recipe/low-fat-easy-tasty-turkey-enchiladas-110755 (may not work)