Pork Tenderloin With Brandy

• 1 (12 oz.) pork tenderloin
• salt and pepper
• 1 medium apple, cut into 8 wedges
• 1 Tbsp. margarine
• 2 green onions, thinly sliced
• 3 Tbsp. apple juice or brandy
• 1 Tbsp. brown sugar

1. Cut pork crosswise into six pieces.
2. Flatten each by covering with waxed paper and mashing with a saucepan bottom, mallet or cleaver until 1/4-inch thick.
3. Arrange medallions in one layer on bottom of a baking dish.
4. Sprinkle with salt and pepper.
5. Cover with waxed paper.
6. Turning over and rearranging medallions midway, microwave on Medium-high (70%) 4 to 5 minutes; set aside.
7. Place apples in a two-cup glass measure.
8. Add margarine and onions. Cover with plastic wrap and microwave on High 3 minutes.
9. Remove apples with a slotted spoon; add to pork.
10. Add brandy, water and brown sugar to drippings in glass measure.
11. Do not cover. Microwave on High 4 minutes, or until sauce is slightly reduced. Arrange pork and apples on serving plates. Spoon sauce over pork.

pork tenderloin, salt, apple, margarine, green onions, apple juice, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=800386 (may not work)