Fudgy Macaroon Bars

• 4 ounces unsweetened chocolate
• 1 cup butter
• 2 cups sugar
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3 eggs, lightly beaten
• FILLING
• 3 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• TOPPING
• 1 cup chocolate chips (6 oz)
• 1/2 cup chopped walnuts

1. In a saucepan over low heat,melt chocolate and butter.
2. Remove from heat and cool slightly.
3. Stir in the sugar,flour,salt,vanilla and eggs,mix well.
4. Spread half the batter into a 13x9x2 inch baking pan.
5. In a bowl combine the filling ingredients.
6. Spoon over chocolate layer.
7. Carefully spread remaining chocolate mixture over filling.
8. Bake at 350u0b0F for 35-40 minutes or until the sides pull away from the pan.
9. Allow chips to soften for a few minutes,then spread over bars.
10. Sprinkle with walnuts.
11. Cool completely before cutting.

chocolate, butter, sugar, flour, salt, vanilla, eggs, filling, flaked coconut, condensed milk, vanilla, almond extract, topping, chocolate chips, walnuts

Taken from www.food.com/recipe/fudgy-macaroon-bars-46674 (may not work)