Mac And Cheese Jack O’ Lantern

• 2 slices dark pumpernickel bread
• kosher salt & freshly ground black pepper
• 1 (10 ounce) package cauliflower florets
• 8 ounces elbow macaroni (2 cups)
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 2 cups shredded cheddar cheese

1. Preheat the oven to 400u0b0F Cut the bread into 2 triangles for jack o' lantern eyes, 1 large mouth, and 1 stem.
2. Bring a large pot of generously salted water to a boil. Add the cauliflower and cook until tender, about 5 minutes. Use a slotted spoon to transfer the cauliflower to a blender. Add the macaroni to the boiling water and cook until just tender, about 4 minutes. Drain and transfer to a 9-inch pie dish.
3. While the macaroni cooks, add the cream, mustard, and 1 1/2 cups cheese to the blender. Puree until smooth. Season to taste with salt and pepper. Pour over the macaroni and gently stir until well-combined. Top with the remaining 1/2 cup cheese, then the pumpernickel croutons.
4. Bake until bubbling, about 15 minutes.

bread, kosher salt, cauliflower florets, elbow macaroni, heavy cream, mustard, cheddar cheese

Taken from www.food.com/recipe/mac-and-cheese-jack-o-lantern-505386 (may not work)