Slow-Cooker White Beans And Kielbasa

• 1 lb dried white bean (such as great Northern or navy)
• 14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
• 6 cups low sodium chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 large onion, chopped
• 6 garlic cloves, chopped
• 1 teaspoon dried rosemary
• 5 ounces Baby Spinach (6 cups)
• country bread, for serving
• optional garnishes
• vinegar, parsley, parmesan cheese curls

1. In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
2. Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
3. Just before serving, stir in the spinach.
4. Serve with the bread.

white bean, kielbasa, chicken broth, tomatoes, onion, garlic, rosemary, country bread, vinegar

Taken from www.food.com/recipe/slow-cooker-white-beans-and-kielbasa-470236 (may not work)