Whole Wheat Tortillas (Using Freshly Ground Flour)

• 2 -3 cups freshly milled wheat flour (usually 3 cups)
• 1 cup warm water
• 2 tablespoons lecithin powder (optional)
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup oil

1. Measure liquids into mixing bowl.
2. Add dry ingredients, kneading in the flour until the dough is workable but not too stiff.
3. Let stand 10 minutes.
4. Shape into 8 - 10 balls and let stand 10 more minutes.
5. Roll very thin to form a 10 inch circle or use a tortilla press.
6. Bake on a lightly greased griddle till done (not browned).
7. SWEET TORTILLAS.
8. To the above recipe add 2 Tbs. Sucanat, 2 teaspoons cinnamon, and a dash of nutmeg. Prepare same as above.
9. Serve these with fruit, topped with unsweetened yogurt, and drizzled with a little honey.
10. Roll up for a delicious breakfast burrito or dessert.

milled wheat flour, water, lecithin powder, baking powder, salt, oil

Taken from www.food.com/recipe/whole-wheat-tortillas-using-freshly-ground-flour-288787 (may not work)