Ham Lasagna

• 1/2 cup butter
• 1/3 cup flour
• salt
• pepper
• 3 cups milk
• 1/4 cup chopped green onion
• 1 teaspoon lemon juice
• 12 lasagna noodles, cooked
• 1 (8 ounce) package frozen chopped broccoli
• 1 cup shredded cheese
• 3 -4 hard-boiled eggs, chopped
• 1 1/2 cups chopped ham

1. Mix butter, flour, salt, and pepper in saucepan and melt butter; gradually add milk.
2. Bring to a boil and cook for 2 minutes or until thick.
3. Add green onion, lemon juice.
4. Spread 1/4 sauce in casserole dish.
5. Lay 3 noodles on top and then a layer of diced ham, a layer of broccoli, and layer of cheese, and a layer of egg.
6. Repeat 3 times and then pour remaining sauce on top.
7. Bake at 350 for 40 minutes and then cool for 10 minutes.

butter, flour, salt, pepper, milk, green onion, lemon juice, lasagna noodles, broccoli, shredded cheese, eggs, ham

Taken from www.food.com/recipe/ham-lasagna-202034 (may not work)