Sweet Potato Carrot Bisque

• 1 tablespoon butter
• 1/3 cup chopped onion
• 32 ounces chicken broth
• 2 cups chopped carrots
• 1 large sweet potato (peel and chop)
• 1 teaspoon sugar
• 1/2 teaspoon curry
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 cup plain yogurt (or Mayo if you want non-dairy)
• Toppings suggested
• French-fried onions (like used in the traditional green bean casserole)
• craisins
• chow mein noodles
• dried banana pieces (chop)
• roasted peanuts
• flaked coconut

1. Put both carrots and sweet potato into large kettle with the chicken broth and simmer until the veggies are tender (20 minutes or so), adding water if needed to keep veggies covered.
2. Saute onion in butter.
3. When onion is translucent add to pot of veggies.
4. Cool mixture for 15 minutes.
5. Place mix into blender 2 cups at a time and puree until smooth.
6. When all of mixture is pureed, add spices and blend.
7. Simmer about 15 minutes.
8. Blend in yogurt (or mayo) right before serving.
9. Serve with toppings on the side (my kids will eat almost anything they can add toppings to!).

butter, onion, chicken broth, carrots, sweet potato, sugar, curry, nutmeg, salt, lemon juice, plain yogurt, toppings suggested, onions, craisins, mein noodles, banana, peanuts, flaked coconut

Taken from www.food.com/recipe/sweet-potato-carrot-bisque-48466 (may not work)