Cheesy Squash Casserole

• 1 tablespoon vegetable oil
• 6 medium summer squash, thinly sliced
• 1 large vidalia onion, thinly sliced
• 1 tablespoon butter
• 1/2 cup grated fresh parmesan cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• salt & freshly ground black pepper
• 1 sleeve cracker, crushed medium to fine (recommended Ritz)

1. Preheat the oven to 350 degrees F.
2. Grease a 2-quart casserole dish.
3. Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
4. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
5. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
6. Bake for 20 minutes or until the top is golden and bubbly.

vegetable oil, summer, vidalia onion, butter, parmesan cheese, cheddar cheese, sour cream, salt, cracker

Taken from www.food.com/recipe/cheesy-squash-casserole-365690 (may not work)