Chicken And Baby Corn Curry
- 1 lb boneless skinless chicken breast, cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- 2 tablespoons white wine
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1/2 yellow pepper, diced
- 1 small onion, diced
- 2 cloves garlic, crushed
- 3 tablespoons curry paste (Patak's is very good)
- 3 teaspoons sultanas
- 1 teaspoon red pepper powder
- 1 (14 ounce) can coconut milk
- 14 ounces canned or cooked baby corn, cut into 1 inch pieces
- 3 tablespoons instant potato flakes
- Coat chicken with curry powder.
- Heat oil in wok or deep frying pan, add chicken and brown.
- Remove chicken and set aside.
- Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
- Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
- Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
- Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.
chicken breast, olive oil, curry powder, white wine, red pepper, green pepper, yellow pepper, onion, garlic, curry, sultanas, red pepper, coconut milk, corn
Taken from www.food.com/recipe/chicken-and-baby-corn-curry-108284 (may not work)