Warm Lobster Dip (Or Crabmeat, Or Sea Legs, Or Baby Shrimp)

• 1 1/2 cups lobsters, cooked (cut into small pieces with scissor)
• 1/2 small onion, chopped
• 5 garlic cloves, chopped
• 1 tablespoon olive oil
• 6 ounces cream cheese, softened
• 2 tablespoons sour cream
• 4 tablespoons half-and-half cream
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon mayonnaise
• 1/4 cup grated parmesan cheese
• 1/2 cup mozzarella cheese, shredded (add more if you like cheesier)
• salt & pepper (to taste)

1. Preheat oven to 350 degrees.
2. Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
3. Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
4. Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
5. Serve immediately.

lobsters, onion, garlic, olive oil, cream cheese, sour cream, cream, garlic, worcestershire sauce, mayonnaise, parmesan cheese, mozzarella cheese, salt

Taken from www.food.com/recipe/warm-lobster-dip-or-crabmeat-or-sea-legs-or-baby-shrimp-355964 (may not work)