Irish Potato Salad

• 3 large potatoes
• 2 tablespoons vinegar
• 2 teaspoons sugar
• 1 teaspoon ground mustard, seed
• 1/2 teaspoon celery seed
• 3/4 teaspoon salt, divided
• 3 cups cooked corned beef, cubed
• 3 cups cabbage, chopped
• 1/2 cup radish, chopped
• 3/4 cup mayonnaise
• 1/3 cup dill pickle relish
• 1/4 cup green onion, sliced
• 4 teaspoons milk
• 3/4 teaspoon Dijon mustard

1. Cook potatoes in boiling salted water until tender; drain.
2. Peel and cube; place in large bowl.
3. Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
4. Cover and chill.
5. Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.

potatoes, vinegar, sugar, ground mustard, celery, salt, beef, cabbage, radish, mayonnaise, dill pickle relish, green onion, milk, dijon mustard

Taken from www.food.com/recipe/irish-potato-salad-442730 (may not work)