Soy Nut Butter Cookies

• 1 1/4 cups firmly packed light brown sugar
• 3/4 cup soy nut butter
• 1/2 cup vegetable shortening
• 3 tablespoons soymilk
• 1 tablespoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/4 cup soy flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup roasted soybeans, for topping

1. Preheat oven to 375u0b0F.
2. Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
3. Add egg to sugar mixture; beat just until blended.
4. Combine flour, soy flour, baking soda and salt.
5. Add to sugar mixture at low speed; mix just until blended.
6. Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
7. Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
8. Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
9. Cool 1 minute on baking sheet.
10. Remove cookies to wire rack to cool completely.

brown sugar, soy nut butter, vegetable shortening, soymilk, vanilla, egg, flour, soy flour, baking soda, salt, soybeans

Taken from www.food.com/recipe/soy-nut-butter-cookies-69050 (may not work)