Paneer Enchiladas

• 200 g panir
• 1 teaspoon sugar
• 1/2 cup onion, chopped
• 1/4 cup spring onion, chopped
• 2 cups tomatoes, chopped
• 1 teaspoon green chili, chopped
• 1 1/2 cups fresh cream
• 2 teaspoons lemon juice
• 12 corn tortillas
• 1 cup cheese, grated
• 3 tablespoons oil
• salt

1. Cut paneer into 1" long and 1/2" thick pieces.
2. Saute in 1 tbsp of oil till light brown.
3. Keep aside.
4. Heat 2 tbsps of oil in a pan and saute onion till translucent.
5. Add chopped green chillies, chopped tomatoes and sugar.
6. Simmer for 10 minutes on slow flame.
7. Stir in fresh cream, lemon juice and half cup of grated cheese.
8. Let the cheese melt.
9. Soften tortillas in the sauce.
10. Place the paneer and chopped spring onion and a tablespoons.
11. of the sauce.
12. Roll, place seam side down and place in a baking dish.
13. Top it with remaining sauce and grated cheese.
14. Bake at 350 deg C till cheese melts and sauce begins to bubble.

panir, sugar, onion, spring onion, tomatoes, green chili, fresh cream, lemon juice, corn tortillas, cheese, oil, salt

Taken from www.food.com/recipe/paneer-enchiladas-16145 (may not work)