Cauliflower Coconut Curry

  1. Combine all but the last three ingredients in a food processor; run the processor until it forms a paste. Add a little oil and/or a little water if ingredients have trouble processing.
  2. Saute in a pan with the cauliflower and oil for a few minutes until aromatic. Add the coconut milk and simmer until cauliflower reaches desired tenderness. If the curry gets too dry as it simmers, add a little water so that it finishes with a thick, gravy-like sauce.

onion, cayenne pepper, coriander, mustard seeds, fenugreek seeds, cumin, cinnamon, peppercorns, cloves, turmeric, paprika, tamarind paste, gingerroot, oil, frozen cauliflower, coconut milk

Taken from www.food.com/recipe/cauliflower-coconut-curry-413534 (may not work)

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