Meredith'S Southwest Casserole

• 2 lbs ground pork sausage
• 1 medium red onion, diced
• 2 tablespoons butter
• 1/2 cup diced chipotle pepper
• 1 diced poblano pepper
• 1 - 1 1/2 cup thinly sliced fresh spinach
• 1/2 cup diced tomato
• 1/4 teaspoon garlic salt
• 10 ounces cream of mushroom soup
• 10 ounces cream of chicken soup
• 1 pint sour cream
• 1 1/2 - 2 cups shredded monterey jack pepper cheese
• 2 avocados, thinly sliced
• corn tortilla

1. Brown the sausage, drain and set aside.
2. Saute the onions in the butter.
3. Add the peppers, spinach, tomatoes, soups, sour cream and garlic salt.
4. Briefly simmer until peppers and spinach are limp.
5. Add sausage and turn off heat.
6. Line two casserole dishes with dampened tortillas.
7. Spoon in mixture.
8. Cover with avocado and then cheese.
9. Continue to layer until dishes are full.
10. Cook at 350u0b0 for 45 minutes.

ground pork sausage, red onion, butter, pepper, poblano pepper, fresh spinach, tomato, garlic salt, cream of mushroom soup, cream of chicken soup, sour cream, pepper cheese, avocados, corn tortilla

Taken from www.food.com/recipe/merediths-southwest-casserole-262269 (may not work)