Michael'S Baked Chicken Rolls And Rice

• 2 chicken breasts (skinless), boned
• 1 onion, chopped
• 1 green pepper, chopped
• 8 slices Swiss cheese
• Italian bread crumbs
• 2 tomatoes
• 1 egg, beaten
• 1/4 c. oil
• Italian dressing
• 1 family-size pkg. rice and seasoning (Italian)

1. Cut chicken breasts into fillets (long and thin).
2. Marinate fillets in Italian dressing for 1 hour.
3. Preheat oven to 350u0b0. Make rice and place in an 8 x 8-inch baking pan.
4. Place chicken on flat surface.
5. Put chopped vegetables and 2 slices of Swiss cheese on fillets.
6. Roll up tightly and pin with toothpick.
7. Dip rolls in egg, then in bread crumbs.
8. Fry in oil until brown.
9. Place on rice.
10. top with slice of tomato on each roll.
11. Bake for 1/2 hour, until done.

chicken breasts, onion, green pepper, swiss cheese, italian bread crumbs, tomatoes, egg, oil, italian dressing, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398099 (may not work)