Sweet Mustard Pickles

• 1 1/2 kg brown onions
• 1 1/2 kg green tomatoes
• 1 cauliflower
• 2 cucumbers
• BRINE
• 2 liters water
• 1 cup of cooking salt
• SAUCE
• 4 cups white sugar
• 1 cup plain flour
• 3 tablespoons mustard powder
• 1 tablespoon mustard seeds
• 1 tablespoon turmeric
• 1 1/2 liters white vinegar

1. Cut the Cucumbers lengthways and discard the seeds: scrape out with a spoon.
2. Dice Onions,Green Tomatoes,Cauliflower and Cucumbers.
3. Place into Boiler, Cover with Brine and let stand overnight.
4. Next day: Place Boiler on the Stove and bring to the boil then drain into a Colander.
5. Return the Boiler to the Stove with sauce mix and Boil until it thickens Stir constantly on a Low heat. Otherwise the sauce will stick.
6. Add vegetables bring to a boil and then simmer for 10 minutes.
7. Place in Clean Jars and allow to cool.
8. Cover with Lid and Store in Cupboard.
9. Keeps for 12 months . but it won't last that long !

brown onions, green tomatoes, cauliflower, cucumbers, liters water, salt, white sugar, flour, mustard powder, mustard seeds, turmeric, white vinegar

Taken from www.food.com/recipe/sweet-mustard-pickles-506417 (may not work)