Cambell'S Soup Beef And Broccoli

• 1 tablespoon vegetable oil
• 1 lb boneless beef top sirloin steak, cut into thin strips (or beef top round steak 3/4 inch thick)
• 1 (10 3/4 ounce) can condensed tomato soup
• 3 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• 3 cups broccoli florets (fresh or frozen)
• 1 cup white rice, prepared (about 3 cups)

1. Heat the oil in a 10 inch skillet over medium-high heat. Add the beef and stir fry until well browned.
2. Stir in the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender crisp. Serve the beef mixture over rice.

vegetable oil, boneless beef, tomato soup, soy sauce, vinegar, garlic, red pepper, broccoli florets, white rice

Taken from www.food.com/recipe/cambells-soup-beef-and-broccoli-520567 (may not work)