Spinach Salad With Cranberries And Candied Walnuts

• 2 lbs fresh spinach, washed and dried
• 2/3 cup dried cranberries
• 1 cup candied walnuts
• 2/3 cup olive oil
• 1/8 cup apple cider vinegar
• 1/8 cup honey
• 1/4 cup sugar

1. Candy the walnuts: Place the walnuts and the 1/4 cup of sugar in a nonstick skillet. Turn heat to medium high and stir constantly with a wooden spoon until the sugar has melted and coated the walnuts. Turn onto a greased sheet of foil and separate with 2 forks. Let cool while assembling the salad.
2. Wash and dry the spinach. Tear into bite sized pieces and place in a large bowl.
3. Add cranberries and candied walnuts.
4. Make dressing: in a cruet, combine the olive oil, vinegar and honey. Shake well.
5. Dress the salad just before serving.

fresh spinach, cranberries, candied walnuts, olive oil, apple cider vinegar, honey, sugar

Taken from www.food.com/recipe/spinach-salad-with-cranberries-and-candied-walnuts-529849 (may not work)