Creamed Corn, Bacon And Chive Frittata

• 10 eggs
• 310 g creamed corn
• 1/3 cup pure cream (thin)
• 2 bunches chives, snipped into 3cm lengths
• 1 tablespoon olive oil
• 2 slices bacon, rind removed, thinly sliced
• 1 garlic clove, crushed
• salad leaves, to serve

1. Preheat the grill to medium.
2. Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.
3. Heat the oil in a non-stick 24-26cm frypan.
4. Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.
5. Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.
6. Place the pan under the grill for 4 minutes or until the top is golden.
7. Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.
8. Serve with salad leaves.

eggs, corn, cream, bunches chives, olive oil, bacon, garlic, salad leaves

Taken from www.food.com/recipe/creamed-corn-bacon-and-chive-frittata-311726 (may not work)