Gluten & Yeast Free Italian Bread

• 1 cup rice flour
• 1 cup brown rice flour
• 1 cup tapioca flour
• 3 teaspoons xanthan gum
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 1 1/2 cups water
• 2 tablespoons melted butter (I use a light butter spread)
• 3 egg whites, beaten slightly
• 1 teaspoon vinegar
• melted butter, for brushing (optional)

1. In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
2. Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
3. Pour batter into a buttered bread pan.
4. If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
5. Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
6. Remove from pan to cool.

rice flour, brown rice flour, tapioca flour, xanthan gum, salt, sugar, water, butter, egg whites, vinegar, butter

Taken from www.food.com/recipe/gluten-yeast-free-italian-bread-291997 (may not work)