Baked Boneless Pork Chops(Makes 6 Servings)

• 1/2 c. flour
• 2 tsp. paprika
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 lb. (6 pieces) boneless pork chops
• 1/2 c. melted oleo
• 1 onion, minced
• 1/2 c. minced green pepper
• 1 (4 oz.) can sliced, drained mushrooms
• 2 c. milk
• juice of 1 lemon

1. Mix flour, paprika, salt and pepper.
2. Dredge chops lightly in mixture.
3. Heat oleo and brown pork chops on both sides.
4. Transfer to shallow baking dish.
5. Add onion, green pepper and mushrooms. Cook until onion is soft and golden.
6. Blend in milk and cook until sauce is smooth and thickened.
7. Season with dash of salt and pepper.
8. Remove from heat; add juice of lemon.
9. Pour sauce over chops and bake covered for 1 hour.
10. Preheat oven to 350u0b0.

flour, paprika, salt, pepper, pork chops, oleo, onion, green pepper, mushrooms, milk, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361075 (may not work)