Krumkake

• 3 eggs
• 1 cup white sugar
• 1 teaspoon real vanilla
• 1/2 cup of real melted butter
• 1/2 cup heavy whipping cream
• 1 1/2 cups white flour
• Variations
• 1 teaspoon lemon extract or 1 teaspoon almond extract (for vanilla, If you prefer) (optional)
• 1 teaspoon of crushed cardamom (optional)

1. Mix ingredients well.
2. Spoon approximately 1 T.
3. onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
4. While warm roll into a cone shape.
5. (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
6. If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!

eggs, white sugar, vanilla, butter, heavy whipping cream, white flour, variations, lemon, cardamom

Taken from www.food.com/recipe/krumkake-104994 (may not work)