Ham & Barbecued Bean Skillet Dinner

• 1 tablespoon vegetable oil
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 cup bell pepper, chopped
• 1/2 cup brown sugar, firmly packed
• 1/2 cup catsup
• 2 tablespoons cider vinegar
• 2 teaspoons dry mustard
• 12 ounces ham steaks, smoked (fully cooked)

1. Heat oil in large deep skillet over medium heat until hot.
2. Add onion and garlic, cook 3 minutes, stirring occasionally.
3. Add both cans of beans, bell pepper, brown sugar, catsup, vinegar and mustard; mix well.
4. Trim fat from ham, cut into 1/2 inch pieces.
5. Add ham to bean mixture; simmer over medium heat 5 minutes or until sauce thickens and mixture is heated through; stirrin occasionally.

vegetable oil, onion, garlic, kidney beans, great northern beans, bell pepper, brown sugar, catsup, cider vinegar, mustard, ham

Taken from www.food.com/recipe/ham-barbecued-bean-skillet-dinner-214782 (may not work)