Rotisserie Heavenly Pork Shoulder

• 4 -6 lbs pork shoulder
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon cumin
• 1/2 teaspoon rosemary, ground
• 1/4 teaspoon thyme
• 1 teaspoon onion soup mix

1. Wash the pork shoulder well and pat dry. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
2. Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
3. Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325u0b0F in the oven for 1 hour for medium.

pork shoulder, pepper, garlic powder, onion powder, parsley, basil, oregano, cumin, rosemary, thyme, onion soup mix

Taken from www.food.com/recipe/rotisserie-heavenly-pork-shoulder-273966 (may not work)