Delicious Salsa Verde

• 1 tablespoon unsalted butter
• 1 small onion, chopped
• 2 scallions, chopped
• 2 large garlic cloves, chopped
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1 cup fresh cilantro, tops with tender stems only coarsely chopped
• 1 cup chicken broth
• 1 teaspoon cornstarch, dissolved in 1/4 cup of cold water
• salt and pepper

1. In a small skillet over medium heat, melt the butter, then add the onion, scallions, garlic, oregano, and cumin. Saute the mixture, stirring occasionally, until the onions are tender, about 5 minutes.
2. Place the onion mixture in a blender or food processor with the cilantro and chicken broth and process until pureed.
3. Return the puree to the skillet, and cook for 5 minutes, stirring until it comes to a boil.
4. Reduce the heat to low and stir in the cornstarch mixture. Continue to cook, stirring until the liquid returns to a boil. Simmer for a few minutes until the sauce thickens. Season the sauce with salt and pepper to taste.

unsalted butter, onion, scallions, garlic, oregano, cumin, fresh cilantro, chicken broth, cornstarch, salt

Taken from www.food.com/recipe/delicious-salsa-verde-356610 (may not work)