Sesame Noodle Chicken Salad

• 1 (16 ounce) package vermicelli
• 6 tablespoons rice wine vinegar
• 1/3 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons grated fresh ginger
• 2 tablespoons asian chili-garlic sauce
• 2 tablespoons dark sesame oil
• 2 bunches green onions, sliced
• 2 cups chopped cooked chicken
• 1/2 cup chopped fresh cilantro
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced

1. Cook pasta according to package directions, drain well.
2. Whisk together rice wine vinegar and next five ingredients in a large bowl. Add pasta, sliced green onions, and remaining ingredients, toss to combine. Serve with extra chili-garlic sauce to taste.

vermicelli, rice wine vinegar, soy sauce, olive oil, ginger, asian chiligarlic, dark sesame oil, green onions, chicken, fresh cilantro, red bell pepper, yellow bell pepper

Taken from www.food.com/recipe/sesame-noodle-chicken-salad-380772 (may not work)