Zesty Franks Ole

• 2 teaspoons pure wesson vegetable oil
• 2 garlic cloves, minced
• 1 (10 ounce) can ro*tel original diced tomatoes and green chilies, undrained
• 1 (16 ounce) can rosarita vegetarian refried beans
• 1 (12 ounce) package hebrew national quarter pound beef franks, each cut into 8 slices
• 1/3 cup chopped fresh cilantro
• 1/3 cup sliced green onion (1/3 cup = about 3 onions)
• finely chopped jalapeno pepper (optional)
• 1 (10 ounce) bag tortilla chips

1. Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes, refried beans and franks. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until hot.
2. Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Transfer mixture serving dish. Serve with tortilla chips.

vegetable oil, garlic, tomatoes, beans, beef franks, fresh cilantro, green onion, jalapeno pepper, tortilla chips

Taken from www.food.com/recipe/zesty-franks-ole-509803 (may not work)