Belgian Beef Carbonnade

• 4 tablespoons flour
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 3 lbs boneless beef cubes
• 1/2 cup butter
• 6 large onions, sliced
• 1 garlic clove, halved
• 1 bay leaf
• 1/4 teaspoon thyme
• 1/2 cup celery leaves, chopped
• 1/4 cup parsley
• 3 tablespoons brown sugar
• 2 1/2 cups beer
• 2 tablespoons vinegar

1. Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated.
2. Melt butter in large saucepan. Add onions; saute until soft and tender. Remove.
3. In same pan over high heat, sear beef cubes, a few at a time.
4. Return onions and meat to pan. Set on low heat.
5. Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
6. Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours.
7. Add vinegar. Simmer 5 minutes. .

flour, salt, pepper, paprika, boneless beef cubes, butter, onions, garlic, bay leaf, thyme, celery, parsley, brown sugar, beer, vinegar

Taken from www.food.com/recipe/belgian-beef-carbonnade-423788 (may not work)