No Bake Confetti Brownies

• 1 c. chopped walnuts or pecans
• 2 c. miniature marshmallows (white or colored)
• 3 c. graham cracker crumbs (about 38 sq.)
• 1 c. confectioners sugar
• 1 (12 oz.) pkg. semi-sweet chocolate pieces
• 1 c. evaporated milk
• 1/2 tsp. peppermint extract
• walnut or pecan halves

1. In a bowl, mix together nuts, marshmallows, crumbs and sugar. In a saucepan, melt chocolate in evaporated milk over low heat, stirring until thick and smooth.
2. Remove from heat; add peppermint extract.
3. Reserve 1/2 cup chocolate mixture for frosting; add remainder to crumb mixture.
4. Stir until all crumbs are moistened. Turn into greased 8-inch square pan; press down.
5. Spread reserved chocolate mixture over top.
6. Chill until ready to serve.
7. Cut into 1 x 2-inch pieces.
8. Use nut half for garnish.
9. Yield:
10. 32.

walnuts, marshmallows, graham cracker crumbs, confectioners sugar, semisweet chocolate pieces, milk, peppermint, pecan halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006171 (may not work)