Caribbean Coleslaw With Orange Mango Dressing

• 8 cups green cabbage, shredded
• 1 1/2 large mangoes, peeled and diced
• 1/2 medium red bell pepper, sliced thin
• 6 green onions, sliced thin
• 1/4 cup fresh cilantro, chopped
• Orange Mango Dressing
• 1/2 mango, peeled, pitted and diced
• 1 (6 ounce) container plain nonfat yogurt
• 1/4 cup frozen orange juice concentrate
• 3 tablespoons fresh lime juice
• 1/2 - 1 jalapeno pepper, stemmed, seeded and minced
• 1 teaspoon gingerroot, finely minced

1. In a large bowl mix together the cabbage, 1 1/2 large mangoes, red bell pepper, green onions and cilantro.
2. Gently toss to combine.
3. In a blender or food processor combine the puree the ingredients for the orange mango dressing.
4. Pour the dressing over the vegetables and toss to coat.

green cabbage, mangoes, red bell pepper, green onions, fresh cilantro, orange mango, mango, nonfat yogurt, orange juice, lime juice, pepper, gingerroot

Taken from www.food.com/recipe/caribbean-coleslaw-with-orange-mango-dressing-251986 (may not work)