Marmalade Glazed Pork Chops

• 4 pork chops, bone in,about 3/4 inch thick
• 1 tablespoon oil, for browning
• 1/4 cup onion, chopped
• 3/8 cup orange marmalade
• 3/8 cup bottled chili sauce
• 2 tablespoons Dijon mustard
• 1/4 teaspoon cumin
• salt and pepper

1. In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
2. Heat oil in a non-stick skillet over medium high heat.
3. Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
4. Remove from pan and cover with foil to keep warm.
5. Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
6. Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
7. Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
8. Serve hot.

pork chops, oil, onion, orange marmalade, bottled chili sauce, mustard, cumin, salt

Taken from www.food.com/recipe/marmalade-glazed-pork-chops-108445 (may not work)