Banjari Gosht

• 2 tablespoons oil
• 1/2 kg mutton, cleaned and cut
• 2 big onions, sliced
• 2 tablespoons whole garam masala
• 4 teaspoons ginger-garlic paste
• 2 teaspoons red chili powder
• salt
• 1/2 teaspoon turmeric
• 2 tablespoons coriander powder
• 1 teaspoon coriander seed
• 150 g yogurt
• 6 whole red chilies

1. Heat oil, add the sliced onions and saute till they turn brown.
2. Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
3. Add the yogurt and then mutton.
4. Add roasted, crushed coriander seeds and cook till mutton is done.
5. (in a pressure cooker it takes 1 whistle and 7 minutes on sim) Garnish with pounded coriander seeds and whole red chillies.

oil, mutton, onions, garam masala, gingergarlic, red chili powder, salt, turmeric, coriander powder, coriander seed, yogurt, red chilies

Taken from www.food.com/recipe/banjari-gosht-86477 (may not work)