Bob'S Pina Colada Cookies

• 1 cup butter
• 2 eggs
• 1 teaspoon vanilla
• 1 (12 ounce) can frozen pineapple concentrate, defrosted
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 3 cups rolled oats
• 1 cup crushed pineapple, strained
• 1 cup shredded coconut

1. Preheat oven to 350 degrees.
2. Cream butter in a bowl. Add eggs and vanilla. Mix well.
3. Add defrosted pineapple juice and mix.
4. In another bowl combine flour and baking soda. Add to liquid mixture. Mix well.
5. Stir in oats, coconut and pineapple, then mix well.
6. Drop by rounded tablespoons on ungreased cookie sheet and bake for 10-12 minutes until light golden brown.
7. Cool one minute on cookie sheet then transfer to cooling rack to complete cooling.
8. Store in air-tight container.

butter, eggs, vanilla, pineapple, whole wheat flour, baking soda, rolled oats, pineapple, shredded coconut

Taken from www.food.com/recipe/bobs-pina-colada-cookies-350090 (may not work)