Sparkling Fruit Punch

• 3 ounces tropical fruit salad, in natural juices
• 3 ounces white cranberry juice, drink
• 2 ounces ginger ale
• ice
• 1 pineapple, wedge canned (to garnish)

1. Equipment:
2. Martini shaker or pint glass.
3. Shaking tin.
4. Cocktail strainer.
5. Preparation:
6. Do ahead: In blender, puree entire can of tropical fruit salad until smooth. Set tropical fruit puree into a separate bowl/pitcher. Rinse blender bowl and return to base.
7. To make one drink: In martini shaker, add 3 ounces tropical fruit puree and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
8. Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
9. *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
10. Serving glass: 16-ounce pint glass.
11. Servings: 1.
12. Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.

fruit salad, cranberry juice, ginger ale, pineapple

Taken from www.food.com/recipe/sparkling-fruit-punch-442281 (may not work)