Zucchini Relish

• VEGETABLES
• 10 cups chopped zucchini (seeds scraped)
• 4 cups onions (chopped)
• 5 tablespoons salt
• 2 sweet green peppers (chopped)
• 2 sweet red peppers (chopped)
• SAUCE
• 6 cups sugar
• 1 tablespoon cornstarch
• 3 cups cider vinegar
• 2 1/2 teaspoons celery seeds
• 1 1/2 tablespoons turmeric
• 1/2 teaspoon pepper
• 2 teaspoons mustard seeds

1. Mix all the veggies and salt and let it sit overnight.
2. Rinse and drain.
3. In a large kettle mix the sugar and cornstarch together; mix well.
4. Add the rest of the sauce ingredients.
5. Bring to boil and add the veggies.
6. Simmer for about 30 minutes.
7. Seal in hot sterile jars; put the lids on and then put in a water bath for about 20 minutes.

zucchini, onions, salt, sweet green peppers, sweet red peppers, sugar, cornstarch, cider vinegar, celery seeds, turmeric, pepper, mustard seeds

Taken from www.food.com/recipe/zucchini-relish-211040 (may not work)