Spinach Artichoke And Mushroom Alfredo Pizza

• 12 inches pizza crusts (storebought or homemade)
• 3/4 cup alfredo sauce, whatever kind you like
• 2 -3 cups spinach, chopped in a food processor
• 3 -4 tablespoons freshly grated parmesan cheese
• 1/2 cup chopped mixed mushrooms (I used whites and creminis)
• 1/2 cup artichoke, pieces
• 1/2 cup mozzarella cheese, shredded
• 1 -2 tablespoon chopped fresh oregano (or a sprinkling of dried)

1. Spread alfredo sauce all over the pizza crust evenly to your liking.
2. Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
3. Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
4. Top with artichokes and mushrooms all over.
5. Sprinkle mozzarella cheese all over the mushrooms and artichokes.
6. Top with fresh or dried oregano all over the entire pizza.
7. Bake at 375F for 10-15 minutes or until the cheese has lightly browned.

alfredo sauce, spinach, mixed mushrooms, mozzarella cheese, fresh oregano

Taken from www.food.com/recipe/spinach-artichoke-and-mushroom-alfredo-pizza-463641 (may not work)