Grilled Tilapia Packets With Mushrooms, Zucchini And Potatoes
- aluminum foil
- 1 tablespoon pure olive oil
- 8 petite potatoes (yellow, thinly sliced)
- 1 zucchini, sliced
- 8 cremini mushrooms, sliced
- 4 tilapia fillets, about 4 oz each
- 1/2 cup pesto sauce
- 4 teaspoons grated parmesan cheese
- Cut four 8x14 pieces of foil.
- .Preheat barbecue to medium.
- Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place Tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.
- Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10-15 minutes. Season to taste with salt and pepper.
aluminum foil, olive oil, potatoes, zucchini, mushrooms, tilapia fillets, pesto sauce, parmesan cheese
Taken from www.food.com/recipe/grilled-tilapia-packets-with-mushrooms-zucchini-and-potatoes-371323 (may not work)