Turkey Tenderloin Sandwiches

• 4 (4 ounce) turkey breast tenderloins
• 1/4 cup canola oil
• 1/4 cup sherry wine or 1/4 cup chicken broth
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons dried onion flakes
• 1/4 teaspoon ground ginger
• 1/8 teaspoon pepper
• 4 whole wheat hamburger buns, split
• 1 slice red onion, separated into rings
• 4 slices tomatoes
• 4 lettuce leaves

1. Flatten tenderloins to 3/4-in. thickness. In a large resealable plastic bag, combine the oil, sherry or broth, soy sauce, lemon juice, onion, ginger and pepper; add the turkey. Seal bag and turn to coat; refrigerate for at least 3 hours, turning occasionally.
2. If grilling the turkey, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until juices run clear. Serve on buns with onion, tomato and lettuce.

turkey breast tenderloins, canola oil, sherry wine, soy sauce, lemon juice, onion flakes, ground ginger, pepper, whole wheat hamburger buns, red onion, tomatoes

Taken from www.food.com/recipe/turkey-tenderloin-sandwiches-162787 (may not work)